DIN EN 203-3-2009 气体加热餐饮设备.第3部分:与食品及其他卫生设施接触的材料和零件,德文版本EN203-3:2009
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【英文标准名称】:Gasheatedcateringequipment-Part3:Materialsandpartsincontactwithfoodandothersanitaryaspects;EnglishversionofDINEN203-3:2009-10
【原文标准名称】:气体加热餐饮设备.第3部分:与食品及其他卫生设施接触的材料和零件,德文版本EN203-3:2009
【标准号】:DINEN203-3-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-10
【实施或试行日期】:2009-10-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Burners;Cateringequipment;Cauldrons;Components;Cooking;Cookingappliances;Cookingequipment;Deepfatfryer;Definitions;Design;Foodhygiene;Foodproducts;Foodwarmers;Forced-airovens;Fryingpans;Gasappliances;Gasstoves;Gaseousfuels;Gas-powereddevices;Griddlegrills;Grills;Hygiene;Industrialeconomics;Kitchenutensils;Materials;Noodlecookers;Ovens(cookingappliances);Pans;Salamander;Specification(approval);Steambakingoven;Trade;Types;Waterboilers;Waterheaters
【摘要】:Thispart3ofEN203appliestoallappliancescoveredbyEN203-1:2005andrelatedpart2.Ithasbeenwritteninordertospecifytherequirementsconcerningthehygieneaspectsoflargekitchenappliancesusinggaseousfuels,soastoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromtheconsumptionofcontaminatedfood.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:13P.;A4
【正文语种】:英语
【原文标准名称】:气体加热餐饮设备.第3部分:与食品及其他卫生设施接触的材料和零件,德文版本EN203-3:2009
【标准号】:DINEN203-3-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-10
【实施或试行日期】:2009-10-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Burners;Cateringequipment;Cauldrons;Components;Cooking;Cookingappliances;Cookingequipment;Deepfatfryer;Definitions;Design;Foodhygiene;Foodproducts;Foodwarmers;Forced-airovens;Fryingpans;Gasappliances;Gasstoves;Gaseousfuels;Gas-powereddevices;Griddlegrills;Grills;Hygiene;Industrialeconomics;Kitchenutensils;Materials;Noodlecookers;Ovens(cookingappliances);Pans;Salamander;Specification(approval);Steambakingoven;Trade;Types;Waterboilers;Waterheaters
【摘要】:Thispart3ofEN203appliestoallappliancescoveredbyEN203-1:2005andrelatedpart2.Ithasbeenwritteninordertospecifytherequirementsconcerningthehygieneaspectsoflargekitchenappliancesusinggaseousfuels,soastoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromtheconsumptionofcontaminatedfood.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:13P.;A4
【正文语种】:英语
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